Dehydrating Meat is a process of drying meat. You can do-it-yourself with the use of a food dehydrator. Dried meat, fish and poultry have kept citizen going colse to the world for centuries. Leftover meat that was not eaten were left to dry for later consumption. By removing the moisture in the meat, allowed the meat to last longer and made it lighter made it easy to pack and to be carried around. We have learned from history that meat can be preserved by drying.
When production drying meat, also called jerky, make sure you use only fresh meat of the highest quality. Select lean meat, as higher fat meat, do not dry properly. The residual fats in the meat will go rancid and spoil the jerky. You can Select to cut strips of meat or use ground meat for drying. However, ground meat jerky can be shaped into strips or you can use piping bag or straightforward spoons. Some advantages for using ground meat are that you are able to season right into the meat for extra flavor. Also, jerky made from ground meat is tenderer and it is better for children and older people.
Stainless Pots
Historically, raw meats have been dried but explore suggests that the only safe way to safe against food-borne illnesses is to cook the meat well done before dehydrating it.
After dehydrating the meat, cooled the jerky before storing them in an airtight holder that is lined with a paper towel. Replace the towel if there is fat coming out from the jerky. When storing jerky, keep the dissimilar flavors in isolate containers to ensure flavors stay.
Commercial jerky generally contains nitrites as a preservative, which creates a softer texture, brighter color and longer shelf life. With do-it-yourself jerky, you can Select not to add any preservatives. Therefore, this becomes healthier. However, the life storehouse will not be as long as those industrial jerky.
As more and more citizen are becoming health conscious, the use of food dehydrator to dry food by oneself is getting more beloved these days.
Meat Dehydrator